TAKE-OUT AND DINE-IN HOURS THIS WEEK
DINNER TUESDAY, WEDNESDAY, THURSDAY 330PM to 730PM
FRIDAY AND SATURDAY 330PM TO 8PM
TAKEOUT and INDOOR DINING
Tuesday, Wednesday, Thursday 3:30pm to 7:30pm
Friday and Saturday 3:30pm to 8pm
Thursday January 28th
Soup: Lemon Chicken Rice with Capers
HEAT & SERVE: Butternut and Sweet Potato Bisque Quart $12
Appetizer: Grilled Shrimp tossed with Crispy Chickpeas, Fried Sweet Potato, Andouille and Roasted Garlic Olive Oil 13
BURGER NIGHT!
Tucker’s Cheddar Burger with Caramelized Onions, Lettuce and Tomato 11
Salmon Burger with Sun Dried Tomato Hummus, Lettuce and Cucumber 12.50
Brie Cheeseburger with Sweet Red Onion Relish and Lettuce 12.50
Southwest Cheeseburger with Roasted Corn, Black Bean, Cheddar and Jalapeno Spread, Lettuce 12.50
Chickpea Burger with Grilled Scallion Mayo, Lettuce and Tomato 12
Add Bacon 2 to any of the Above
All Burgers Served with Seasoned Sweet Potato Fries or Side Salad
Substitute for French Fries 1.25
Friday January 29th
Soup: Clam Chowder
HEAT & SERVE: Butternut and Sweet Potato Bisque Quart $12
Appetizer: Bacon Wrapped Scallops with Scandia Sauce 13
Entrées
Horseradish Crusted Salmon 16
Herb and Black Pepper Roasted Sliced Sirloin with Garlic Cream Sauce 23
Roasted Vegetable Ravioli with Grilled Leek, Garlic, Sun Dried Tomato Sauce and Shaved Parmesan served a with House Salad
Individual 14 and Family Style 42
Saturday January 30th
Soup: Hearty Beef Vegetable
HEAT & SERVE: Butternut and Sweet Potato Bisque Quart $12
Appetizer: Pan Seared Crab Cakes with Remoulade 13
Entrées
Seafood Stuffed Baked Cod (Scallop, Crab and Shrimp) with Buttered Cracker Crumbs 20
St. Louis Style Ribs with a Side of Baked Mac and Cheese and Slaw Individual 14 and Family Style 44
Chicken Croquettes with Supreme Sauce Individual 13 and Family Style 40
