Dinner

roasted red pepper sauce, wilted spinach

$10

House peeled and poached shrimp, homemade cocktail sauce

$10

drizzled with local honey

$10

grilled vegetables, olive oil and white wine tossed with fettuccine, balsamic reduction, parmesan cheese.

$15

Chicken $6

Salmon $7

Shrimp $7

Sliced Filet Mignon $15

seared shrimp, spinach, garlic, tomato, finished with butter

$23

shrimp, lobster, crab, vegetables, tossed with boursin cheese, white wine and fettuccine

$26

Nutmeg Cream Sauce, Dried Cranberries, Toasted Almonds

$13

Swiss cheese gratinee

$6

$4

$5

Chopped romaine hearts, parmesan cheese, kalamata olives, seasoned croutons.

$9

House Greens, Dried Cranberries, Almonds, Blue Cheese, Lemon Vinaigrette

$12

gluten free

Field greens, cucumbers, tomatoes, carrots

$8

dressings: ranch, bleu cheese, italian, *balsamic, *raspberry vinaigrette, *parmesan peppercorn

* denotes gluten free

Simmered in gravy with jardiniere vegetables

$16

prosciutto, sharp cheddar cheese, roasted red pepper sauce.

$20

Puff Pastry Top

$18.50

prepared and cooked in house, honey mustard sauce

$17

sharp cheddar, caramelized onions, lettuce, tomato, grilled baguette

$14

grilled medium, smoked peach jam

$25

sauteed mushrooms, dijon and demi glaze, finished with cream

$30

choice of: wilted spinach and roasted carrot puree or boursin cheese and fire roasted red peppers

$30

brown sugar rub, demi glace

$30

shrimp, crab, cod, lobster, boursin cheese, buttered cracker crumb

$26

lemon, white wine, buttered bread crumbs.

$23

fresh cod served with house made tartar sauce and coleslaw

$20

maple bourbon rosemary glaze

$23

sweet leek cream sauce

$23