CHICKEN FRANCAISE
Lemon Caper Sauce served over Pasta Du Jour Served with Chef's Choice of Vegetable
$46
POT ROAST
Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day
$52
BAKED COD
Homemade Cornbread and Cheddar topping Served with Chef's choice of Vegetable and Starch of the Day
$48
CHICKEN POT PIE
White Meat, Celery, Carrots, Pearl Onions, Peas, Velouté, Pastry Top Served with Chef's Choice of Fresh Vegetable and Starch of the Day
$45
