Family Style TO-GO

CHICKEN FRANCAISE

Lemon Caper Sauce Served with Chef's Choice of Vegetable and Starch of the Day

$43

CHICKEN MARSALA

Served over Pasta of the Day

$43

POT ROAST

Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day

$45

BAKED COD

Homemade Cornbread and Cheddar topping Served with Chef's choice of Vegetable and Starch of the Day

$47

ROASTED HALF CHICKEN

Orange Cranberry Glaze with fresh Sage Served with Chef's Choice of Fresh Vegetable and Starch of the Day

$42