CHICKEN FRANCAISE
Lemon Caper Sauce served over Pasta Du Jour Served with Chef's Choice of Vegetable
$45
POT ROAST
Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day
$47
BAKED COD
Homemade Cornbread and Cheddar topping Served with Chef's choice of Vegetable and Starch of the Day
$48
ROASTED HALF CHICKEN AND MUSHROOMS
Savory Chicken Jus Served with Chef's Choice of Fresh Vegetable and Starch of the Day
