CHICKEN FRANCAISE
Lemon Caper Sauce served over Pasta Du Jour Served with Chef's Choice of Vegetable
$48
POT ROAST
Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day
$54
BAKED COD
Homemade Cornbread and Cheddar topping Served with Chef's choice of Vegetable and Starch of the Day
CHICKEN POT PIE
White Meat, Celery, Carrots, Pearl Onions, Peas, Velouté, Pastry Top Served with Chef's Choice of Fresh Vegetable and Starch of the Day
$45