POT ROAST
Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day
$54
Chicken Francaise
Lemon Caper Sauce served over Pasta of the Day served with Fresh Vegetables of the Day
$50
BAKED COD
Homemade Cornbread and Cheddar topping Served with Chef's choice of Vegetable and Starch of the Day
